Shoots and leaves
Growing your own vegetables is a cheap, simple and healthy option, says Hannah Genders.
Cleaving to tradition
Warwick’s lets the quality of its goods and service do the talking.
Cake with surprise centre
Home-cooked quality
With so many pub-restaurants relying on frozen or ready-prepared food, establishments offering good quality home-cooked food seem to be few and far between – but the Four Winds at Belbroughton prides itself on doing just that.
Ringing the changes
Sally Oldaker visits the Jinney Ring Craft Centre for an unusual evening of food and wine.
Cuisine crosses cultures
Award-winning chef Lorenzo Richards dished up a selection of cross-culture fusion food at a special VIP event at his restaurant, The Wildmoor Oak, near Bromsgrove.
Sowing and growing
Hannah Genders gives some hints on growing veg in a crop rotation system.
Brothers reunited
Celebrity guests joined a special party at The Wildmoor Oak pub and restaurant in Bromsgrove, as award-winning chef Lorenzo Richards and his wife Jules celebrated five years in charge of the popular venue.
Strawberry dream
The original ‘local shop’
The Market brings cafe society to Alvechurch, while continuing to provide top quality fruit, veg and flowers.