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Wednesday, December 1, 2021

Shoots and leaves

Growing your own vegetables is a cheap, simple and healthy option, says Hannah Genders

Cleaving to tradition

Warwick’s lets the quality of its goods and service do the talking.


Cake with surprise centre

In our occasional recipe series, keen baker Jen Morris, of Rowney Green, creates a treat using fruity preserves. This is one of the busiest times...

Home-cooked quality

With so many pub-restaurants relying on frozen or ready-prepared food, establishments offering good quality home-cooked food seem to be few and far between – but the Four Winds at Belbroughton prides itself on doing just that.

Ringing the changes

Sally Oldaker visits the Jinney Ring Craft Centre for an unusual evening of food and wine.

Cuisine crosses cultures

Award-winning chef Lorenzo Richards dished up a selection of cross-culture fusion food at a special VIP event at his restaurant, The Wildmoor Oak, near Bromsgrove.

Sowing and growing

Hannah Genders gives some hints on growing veg in a crop rotation system.

Brothers reunited

Celebrity guests joined a special party at The Wildmoor Oak pub and restaurant in Bromsgrove, as award-winning chef Lorenzo Richards and his wife Jules celebrated five years in charge of the popular venue.


Strawberry dream

Keen baker Jen Morris, of Rowney Green, makes a summery gateau. When British strawberries come into season, it’s good to eat them in all their...

The original ‘local shop’

The Market brings cafe society to Alvechurch, while continuing to provide top quality fruit, veg and flowers.